Latest Stories
Food and Water
Rice Tea to Millet Momos: This Woman Is Reviving India’s Tribal Culinary Gems
"We decided to give Momos a healthy twist by using madua or finger millet to make them, in place of maida or flour. "
Livelihoods
Revel in the beauty and grandeur of Kutch, at this four day exhibition in Delhi
Desi Oon presented by Khamir, runs at Bikaner House, Delhi from January 10-13, 2020
Environment and Ecology
Lessons from the Earth
A 22 year old quit formal education in the middle of his 12th grade in order to pursue his passion for organic farming
Environment and Ecology
No fertilisers, no pesticides, this Karnataka farmer uses only solar energy
Over 300 horticulture trees and timber trees in his farm prevent raindrops from directly falling and checking soil erosion.
Society, Culture and Peace
कबीर सिर्फ संत नहीं, बदलाव के प्रतीक हैं (in Hindi)
मालवा में कबीर भजन मंडलियों में जीवंत हैं, जो नियमित तौर पर उन्हें गाते हैं, सुनते हैं, गुनते हैं, उसमें कुछ जोड़ते घटाते हैं।
Environment and Ecology
From rubbish to rice: the cafe that gives food in exchange for plastic
One day a whole family came in with huge sacks of plastic waste, weighing seven kilos.
Environment and Ecology
Recreating the joy of learning
How to create a pretty coloured leaf - how to drain out the “green” element from the leaf, and how to dry it, undamaged?
Food and Water
Nallamala Chenchus go for millet crops
The three-years-old foxtail millet seeds could suffice to yield a crop for domestic consumption.
Environment and Ecology
An initiative to make native rice, vegetable varieties available to urban consumers
Helping farmers cultivating native varieties to get better prices for their produce by making it available to the greater public