Food and Water
Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable
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Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable
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Read Less
This section features initiatives towards producing and making accessible safe and nutritious food, sustaining the diversity of Indian cuisine, and promoting slow food. Along with this, it carries stories on making water use and distribution ecologically sustainable and equitable, achieving decentralised conservation, retaining water as part of the commons, and democratic governance of water and wetlands.
We would like to avoid featuring purely elitist food fads even if they pertain to healthy or organic food, and expensive technological water solutions that have no relevance for the majority of people.
Seed swap, a growing trend among green thumbs
"The seed saving technique for each variety differs - during the meet-ups, we share the concepts with newcomers”
एचएमटी धान की कहानी (in Hindi)
दादाजी महाराष्ट्र के एक छोटे किसान थे पर उन्होंने एच.एम.टी धान को विकसित किया. यह किस्म महीन, ज्यादा उपज और संभावना वाली साबित हुई।
Women farmers want millets under NREGA; seek MSP
Indian Institute of Millet Research must focus on the “wealth of women’s knowledge on millet ecology” rather thatn on genetically modified millets.
The big bhungroo revolution
Capture rain water, thus freeing arable land from waterlogging while recharging groundwater to use for irrigation during the lean season.
How a farmers’ group is reviving the jackfruit
Pingara, run by 1000 farmers of Dakshin Kannada, employs 18 people and has the capacity to process over 400 kg of raw jackfruit a day.
Organic farming gathers steam in the Sundarbans
The training at the Knowledge Centre is now modified to weave in local knowledge to make it rooted in ground realities.
‘Seed bags’ to promote indigenous varieties in Agency
As many as 170 farmers in three of Andhra Pradesh's districts will take up sowing diverse seed varieties in half-acre of land each in kharif 2018.
Karnataka: Tradition to the rescue
“The rejuvenation of tanks and kalyanis has helped in changing the landscape in a big way. Tanks of the district are still full of water."
A farm where native wisdom is fully at work
His “unscientific’ innovations have impressed veterinarians so much that they have come to recommend them for others.