To bring back the greenery by developing a food forest, harvesting crops and building a farm stay for their guests

In Telangana, home to over 500 stepwells, Kalpana, along with her community works to build self-reliance by connecting to the water source and replenishing it.

Telangana sits on a treasure trove of thousands of old irrigation tanks which if revived can support cultivation

Jibhi Valley's first homestay paves the way for eco-tourism showing that it's possible to build sustainable livelihoods without harming nature

Consumption of uncultivated foods in rural communities could help achieve food security and nutritionally diverse, sustainable diets!

Samarapanam started as a simple store in a small room in a house, sourcing produce from a few nearby farmers - a community activity and a social responsibility.

"The Chauka system is designed to hold a nine-inch water level, spread over a field. The moisture is reused by draining, to plant forests or to grow crops,”

"We know for a fact that if our forests are saved, our future generation is safe."

Caxton Christdhas, a human in the process of naturally growing one’s own food, envisioning self-reliant and decentralised food systems.