4923 women farmers in 140 villages in Jhargarm are part of Aamon that is managed by the women members. They use the latest technology to process the paddy and Aamon sells across India.

Jibhi Valley's first homestay paves the way for eco-tourism showing that it's possible to build sustainable livelihoods without harming nature

Consumption of uncultivated foods in rural communities could help achieve food security and nutritionally diverse, sustainable diets!

Samarapanam started as a simple store in a small room in a house, sourcing produce from a few nearby farmers - a community activity and a social responsibility.

"The Chauka system is designed to hold a nine-inch water level, spread over a field. The moisture is reused by draining, to plant forests or to grow crops,”

Elders in the community say that the ecological indicators help them predict weather even in a changing climate.

"... Just asking the communities that they are building for, how is it that they imagine their home to look?”

"We know for a fact that if our forests are saved, our future generation is safe."

Caxton Christdhas, a human in the process of naturally growing one’s own food, envisioning self-reliant and decentralised food systems.