Environment and Ecology
Delhi’s social Butterflies: Why the city’s citizen scientists are counting butterflies in crowded residential areas

They flutter like eyelashes, dip like fish, or float languidly in an undulating rhythm that is mesmerising to watch, like ripples on a lake.

Environment and Ecology
We are what we eat!

“The uncultivated food plants are voluntary plants. The rural poor who understand their benefits the best refuse to call them 'weeds'”

Food and Water
Diversified Farming

... to practise organic farming to rejuvenate the land and to work on gender issues in agriculture.

Food and Water
Natural substitute for fertilisers

Cow dung, cow urine, molasses, besan, and soil from an anthill go to make an excellent pest repellant and fertiliser for Koraput fields!

Food and Water
Millets are returning to our fields and plates

Women are the custodians of seed diversity, including millets. Seed selection, an important part of the process, is also mostly done by women.

Economics and Technologies
Tech that saves 35 percent of water to grow paddy

Can water consumption for cultivating paddy, as also emission of greenhouse gases, be reduced in 15 districts of Telangana?

Health and Hygiene
Café Positive is run by a crew of HIV+ men and women

What is the agenda of activist Ghosh, who has come up with the idea that has taken form as Cafe Positive?