Food and Water
Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable
Read More
Read Less
Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable
Read More
Read Less
This section features initiatives towards producing and making accessible safe and nutritious food, sustaining the diversity of Indian cuisine, and promoting slow food. Along with this, it carries stories on making water use and distribution ecologically sustainable and equitable, achieving decentralised conservation, retaining water as part of the commons, and democratic governance of water and wetlands.
We would like to avoid featuring purely elitist food fads even if they pertain to healthy or organic food, and expensive technological water solutions that have no relevance for the majority of people.
Kerala agriculture minister: Organic and natural farming will give farmers self reliance and climate resilience
To strengthen the ability of farmers to be self-reliant with traditional technologies and better seeds.
Camel milk is gaining popularity. Could it be an alternative for dairy market?
The dairy cooperatives in Gujarat collect 10,000 litres of camel milk per week from the Kachchh district.
Seed savers, forest food on display at 4th Kisan Swaraj Sammelan in Ahmedabad
"Sustainable farming is a viable operation and it is the answer to our unhealthy, weather prone conditions."
In A First, Hyderabad Folks Get Organic Food Directly From Farmers in Sangareddy!
Consumers support farmers upfront at the beginning of a farming season. In return, at the time of harvest, consumers are directly given farm products
A tie-up that can go a long way in crop cultivation
While farmers get an input assistance of ₹5,000 per acre, the consumers get the farm yield.
Farmers turn to millets as a climate-smart crop
Why do farmers in semi-arid areas prefer to shift to small millets?
आदिवासियों की हरियाली यात्रा (IN HINDI)
हरियाली बढ़ेगी, कुपोषण दूर होगा, जैव विविधता बचेगी और पर्यावरण भी बचेगा।
We are what we eat!
“The uncultivated food plants are voluntary plants. The rural poor who understand their benefits the best refuse to call them 'weeds'”
Diversified Farming
... to practise organic farming to rejuvenate the land and to work on gender issues in agriculture.