કચ્છમાં નૈસર્ગિક રીતે ઊગતા અને સદીઓથી પર્યાવરણને જાળવતા એક પ્રકારના કપાસના પુનરુત્થાનની કથા

While Rs.3,000 is an insignificant amount for cattle, it often prevents villagers from resorting to retaliatory killing (of the carnivore) ...

“You can say the project is as good as dead. Ten years is too long for any business,”

Chemical-free cultivation of vegetables has evolved into a culture in Kerala’s Kanjikkuzhi Gram Panchayat.

The story of weaving again with a variety of cotton that is suited to the local environment, organic and has been grown in Kachchh for centuries.

Instead of burning paddy straw, farmers in Haryana's Panipat district are using it to farm mushrooms. This has eased pollution, too

The micro-hydro power station at Udmaroo is owned and operated entirely by the people, and has helped the village to become more self-reliant.

Mary Vattamattam and Bablu Ganguly succeed in implementing their vision of empowerment of the rural population to live self-determined, sustainable lives, with equal rights for both genders.

Here were people who were living what they believed in and what they preached, something that remains a distant dream for many of us.