The state government is working with the Centre on a legal framework to allow the state’s tribal communities to gain legal land rights over their customary land.

To bring back the greenery by developing a food forest, harvesting crops and building a farm stay for their guests

MHM sessions are conducted for small groups, highlighting the cultural taboos associated with menstruation, guidance on how to maintain hygiene during menstruation...

In Telangana, home to over 500 stepwells, Kalpana, along with her community works to build self-reliance by connecting to the water source and replenishing it.

'Stories of Change' initiative by Azim Premji University, encouraging social sector organisations to document their work and develop a grounded knowledge base

4923 women farmers in 140 villages in Jhargarm are part of Aamon that is managed by the women members. They use the latest technology to process the paddy and Aamon sells across India.

Jibhi Valley's first homestay paves the way for eco-tourism showing that it's possible to build sustainable livelihoods without harming nature

Consumption of uncultivated foods in rural communities could help achieve food security and nutritionally diverse, sustainable diets!

Samarapanam started as a simple store in a small room in a house, sourcing produce from a few nearby farmers - a community activity and a social responsibility.