Latest Stories
Food and Water
Why Odisha’s Tribal Women Are Returning to Their Natural Roots for Guidance on Food
These women are going back to their native wisdom to, at least, secure the health of their coming generations.
Environment and Ecology
Grounded in Communities: People-Powered Alternatives Spark Hope in Kachchh
Spotlighting grassroots voices and faces that are amplifying ecological alternatives to promote dignified livelihoods, sustainable agriculture and traditional arts
Food and Water
Kerala fights drought with recharged wells
The simpler systems under the well-recharging programme can be installed with around Rs. 5,000, and there is government support of varying degrees for different sections of the society.
Environment and Ecology
Fauna returns to Ameenpur lake
“Every water body from the past should be treated as a heritage body.”
Food and Water
Experts stressed revival of millet farming in Odisha
Millets farming does not need fertilizers and pesticides to grow and also can be cultivated in low irrigated and even non-irrigated areas.
Food and Water
Go local, be water secure
With committed citizen groups working with the local government it is possible to preserve heritage and be water sufficient.
Society, Culture and Peace
I can hear the drums
“... while the outer world around us has changed, we haven’t changed much inside. Those conflicts are a part of my poetry,” he says.
Environment and Ecology
Chetna Andolan’s “Best Ecologist Award 2016”
Participants were judged on their ability to cut grass without harming other plants, and on their knowledge of the forest.
Food and Water
Learning from the land: a Kerala school’s emphasis on nature
Students walk bare-foot on the red, loamy soil, amid peacocks and rabbits. They harvest organic fruits and vegetables such as mangoes, pumpkin, guavas, and jackfruit.