Latest Stories
Environment and Ecology
Melghat’s Payvihir brands its forest produce to success
Payvihir, which has a 182-hectare forest under community forest rights (CFR), has worked wonders in the last four years, showing the way for tribals.
Food and Water
From farmers to consumers the organic way
These second generation farmers wish to market chemical-free and pesticide-free farm produce directly to the consumers and eventually become “entrepreneurs.”
Food and Water
Malnad will leave you with food memories
The theme for this year’s Mela is traditional seeds and cuisine, and transformation/healing.
Livelihoods
Balancing rights and responsibilities: community-based forest governance in Maharashtra
The revenue to the Gram Sabha from bamboo has brought financial independence, where collective decisions on the utilisation of funds are taken.
Environment and Ecology
How Her Travels and Experiences Inspired Backpacker Madhu Reddy to Become an Organic Farmer
Madhu Reddy talks about the journey that inspired her to return to her family farm and convert it into a chemical-free establishment.
Food and Water
Making Organic Produce Affordable
"A lot of our products are cheaper than the inorganic equivalent in supermarkets, since our overheads are low."
Health and Hygiene
श्रमजीवियों का स्वास्थ्य केन्द्र (in Hindi)
यह स्वास्थ्य कार्यक्रम पूरी तरह आत्मनिर्भर है। यहां कम खर्च में बेहतर इलाज किया जाता है।
Environment and Ecology
Under the Sal Tree, a Unique Theatre Festival That Unites the Villages of Assam
Held inside a forest in Assam’s Goalpara district, the annual festival has become an example of a unique format of contemporary theatre in India.
Learning and Education
Made in India: World’s first full atlas for the blind
The atlas has been prepared not only in English but also in Bengali, Gujarati and Telugu.