Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.

Learning happens through play, songs, conversations, games, and storytelling sessions.

This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.

About 2,000 hectares are under organic farming with a target to expand to more areas to get rid of ‘chemical farming’

What was this world where we could be ourselves, sauntering around in night suits and unkempt looks without getting a second stare?

Several programmes like launching of breeders association with logo, different types of cattle competition for Mannanur cattle were conducted.

Badlao is trying to reach, where the government has not been able to fulfill its promises.

Organic is a way of farming in a responsible manner, where a farmer cares for mother earth, for the environment, for animals ...

The festival (in its 14th year now) is creating awareness about the nutrient-rich food from various areas so that urban people can adopt healthier food habits and lifestyle.