Latest Stories
Environment and Ecology
Pomfret in October, mackerel in March
A voluntary effort that targets urban fish eaters provides fish choices based on compilation of decades of marine research
Food and Water
Yatra to highlight tribal way of agriculture
Minor foodgrains such as kuri, kodra, bati, baota, kang, cheena, hama, hamli and gujro have a better nutritional value than wheat.
Environment and Ecology
Small is Beautiful
Smaller creatures play crucial roles in maintaining the health of ecosystems. 70 per cent of the oxygen on Earth is produced by tiny marine algae.
Food and Water
Niyamgiri tribe revive wild harvests after Vedanta victory
Increasing farmers’ access to a variety of traditional seeds and planting materials will make them more resilient to climatic hazards.
Food and Water
A Confluence of Food Alternatives!
The Sangam focused on the traditional food cultures of the Rajasthan desert area, and revival of diversity and organic production.
Economics and Technologies
In Delhi, a bank run by street children for street children
It was established in 2001 to give the Delhi street children a safe haven to store money and steer them in the right direction.
Economics and Technologies
Describing and intervening: Exploring the plurality of STS in India
Understanding how scientific knowledge is socially constructed, particularly in this era of post-truth and alternative facts.
Environment and Ecology
Driven by social media, organization on a mission to make every leaf count
"We got to know about Brown leaf through social media and got in contact with Aditi; she helped us receive 25 trucks of dry leaves,"
Learning and Education
How skateboarding brings social change in Madhya Pradesh village
The skatepark had just two rules—“Girls first” and “No school, no skateboarding”—the rest was left up to the kids.