“When you look out the window, what you see out there should be on your plate.”

The macro and micro-systems of nature work in tandem to survive. Their role in climate change resilience is paramount. Sreeja works to ensure that all community voices are heard, all-natural parts are valued and sustainability is defined in one’s own context.

"Forests thrive on their own without chemicals or constant watering. On my farm, I've created a similar ecosystem. So, my team and I just do one thing: harvest the plants," says Yella Reddy

“For centuries, the indigenous people have been living in harmony with nature. In our culture, we do hunt but for our sustenance and we do not sell meat,” he says.

To bring back the greenery by developing a food forest, harvesting crops and building a farm stay for their guests

In Telangana, home to over 500 stepwells, Kalpana, along with her community works to build self-reliance by connecting to the water source and replenishing it.

4923 women farmers in 140 villages in Jhargarm are part of Aamon that is managed by the women members. They use the latest technology to process the paddy and Aamon sells across India.

Jibhi Valley's first homestay paves the way for eco-tourism showing that it's possible to build sustainable livelihoods without harming nature

Samarapanam started as a simple store in a small room in a house, sourcing produce from a few nearby farmers - a community activity and a social responsibility.