Food and Water
Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable
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Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable
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Read Less
This section features initiatives towards producing and making accessible safe and nutritious food, sustaining the diversity of Indian cuisine, and promoting slow food. Along with this, it carries stories on making water use and distribution ecologically sustainable and equitable, achieving decentralised conservation, retaining water as part of the commons, and democratic governance of water and wetlands.
We would like to avoid featuring purely elitist food fads even if they pertain to healthy or organic food, and expensive technological water solutions that have no relevance for the majority of people.
Sikkim ‘livelihood schools’ to promote organic farming
The state government is promoting a significant conversion to organic farming, and opening "livelihood schools” (first such schools in India) for this purpose. A total of 50,000 hectares of land belonging to around 62,000 families will be covered under organic farming by 2015.
A Journey to the Sacred Forest of Sariska
A Londoner describes her experience of the worldview of a community that lives in a remote part of Rajasthan without modern comforts, and what she learned from them. Such as that to bring about change all stakeholders have to see each other as equals, and that Trust between all stake-holders is essential, especially between those who have very opposing views.
India’s women farmers become a force for change
While more and more men (who hold the title to their farms) are migrating to urban areas and large industrialised farms, women stay in the villages and are increasingly taking over cultivating the land. In Narsenahalli village, women now fear that the lands may be sold or pawned by their menfolk. So they are demanding the right to the title deeds.
How central Indian tribes are coping with climate change impacts
Faced with crop losses because of erratic rainfall and extreme weather, tribal farmers of Maharashtra, Madhya Pradesh and Chhattisgarh turn to bewar and penda forms of cultivation on land considered inferior, that keeps them nourished all times of the year, but government agencies are bent on rooting out these farm practices