Food and Water
Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable
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Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable
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Read Less
This section features initiatives towards producing and making accessible safe and nutritious food, sustaining the diversity of Indian cuisine, and promoting slow food. Along with this, it carries stories on making water use and distribution ecologically sustainable and equitable, achieving decentralised conservation, retaining water as part of the commons, and democratic governance of water and wetlands.
We would like to avoid featuring purely elitist food fads even if they pertain to healthy or organic food, and expensive technological water solutions that have no relevance for the majority of people.
आत्मनिर्भरता की मिसाल है पहाड़ी खेती (in Hindi)
जो युवा बाहर से गांव में लौटे हैं, उन्हें खेती के काम से जोड़ा, प्रशिक्षण भी दिया।
‘Family farmers’ at your doorstep
Organic Fruits, vegetables, cereals and pulses for family, at the doorstep, from one farmer.
Kerala artistes spread awareness on farmer rights
Samskarika Sahithi has become the first cultural body to come out creatively in support of the striking farmers.
Engineer-Turned-Farmer Harnesses Wind, Solar Energy; 450 Entrepreneurs
... the winds were good between May and October, while in the remaining months the sunlight was strong,
School Education Through Work & Action : What Might it Mean Today ?
A RURAL SCHOOL CURRICULUM that is ACTIVITY-BASED, ENJOYABLE, MEANINGFUL and RELEVANT
Learning from Dalit Women fighting for land rights in Punjab
Solidarity brought a renewed sense of hope around the future of agriculture and autonomy of farmers in the region
Farm and Food Entrepreneurship: Rebuilding Assam’s fragile economy and ecology
The education system needs to impart essential skills to children, such as growing food using scientific methods.
Farm to Systems – Where is our measuring tape?
Measuring the impacts of agro-ecology, farmers realize the various benefits of diversifying their farm enterprises.
Uncultivated foods – The hidden treasure
They are now involved in creating Food Forest for in-situ conservation of these wild food sources inside the forest