Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

When wasteland bears fruits

A neighbourhood forest, explains Anasuyamma, spreads across 12-16 hectares (ha) and usually grows timber, fruits and medicinal plants.

Idlis get a unique makeover at Visakhapatnam’s latest food startup

His venture called Vasena Poli has turned into a go-to place for many fitness freaks, medical practitioners and young college goers.

This Chemistry Professor’s Fight for Arsenic-free Water in Villages of Assam is Slowly Bearing Fruit

More and more schools adopt this technology, train teachers and ask students to build Arsiron Nilogon as science projects

Reviving indigenous seeds: A silent revolution in India’s rice growing states

The silent seed revolution has only begun, and Nel Jayaraman’s efforts in Tamil Nadu have triggered many seed festivals across Tamil Nadu.

Pepper helps Rabhas to live with tuskers

"The thorns of lemon discourage them and of course they do not eat pepper (unlike banana and jackfruit)”

The barefoot hydrogeologists of the Himalayan regions

"I have seen the fracture when we built the naula" said Chachaji. He then proceeded to add details to the rough sketch on the board.

Combating Desertification: Maharashtra's Vanvadi Bears Testimony to Magic of Forest Regeneration

Regenerating forests, rejuvenating soils, recharging groundwater, and reviving human spirits, all go hand in hand!

Owning No Land Couldn’t Stop This Couple From Starting an Organic Revolution!

Each product gives details of farmers' names, villages and contacts. People can directly contact the farmers for their produce.

आदिवासियों के पौष्टिक अनाजों की खेती (in Hindi)

यह पौष्टिक अनाज लोगों को पोषणयुक्त भोजन देंगे। मिट्टी पानी के संरक्षण वाली देसी खेती बचेगी, लुप्त हो रहे देसी बीज बचेंगे, छत्तीसगढ़ की कृषि संस्कृति बचेगी,...

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