Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable Read More
Natural substitute for fertilisers
Cow dung, cow urine, molasses, besan, and soil from an anthill go to make an excellent pest repellant and fertiliser for Koraput fields!
Millets are returning to our fields and plates
Women are the custodians of seed diversity, including millets. Seed selection, an important part of the process, is also mostly done by women.
Tech that saves 35 percent of water to grow paddy
Can water consumption for cultivating paddy, as also emission of greenhouse gases, be reduced in 15 districts of Telangana?
How Ancient Grains and a Seed Bank Turned Life Around for Rural Women
Why do farmers need to organise a Beej Utsav?
Scientist Returns to Promote Organic Farming In His Village
A true son of the soil who is incorporating his refined medical wisdom to transform the dynamics of rural farming
These consumers are funding farmers to make food sustainable
(Many consumers give) direct monetary support to farmers who have been practising traditional millet-based biodiverse agriculture for decades.
Café Paaka, Hyderabad: ‘Organic, artisanal, slow’
To promote underground independent arts, to provide a platform for such artists and to expose the crowd to a variety of alternative genres
Festival of Uncultivated Food: Weeding out the myths
Edible plants and crops which we ignoramuses tend to dismiss as weeds, are plants that grow without their seeds being sown and alongside other crops.