Making water use and distribution ecologically sustainable, making food accessible, safe and sustainable  Read More

Natural substitute for fertilisers

Cow dung, cow urine, molasses, besan, and soil from an anthill go to make an excellent pest repellant and fertiliser for Koraput fields!

Millets are returning to our fields and plates

Women are the custodians of seed diversity, including millets. Seed selection, an important part of the process, is also mostly done by women.

Tech that saves 35 percent of water to grow paddy

Can water consumption for cultivating paddy, as also emission of greenhouse gases, be reduced in 15 districts of Telangana?

Scientist Returns to Promote Organic Farming In His Village

A true son of the soil who is incorporating his refined medical wisdom to transform the dynamics of rural farming

These consumers are funding farmers to make food sustainable

(Many consumers give) direct monetary support to farmers who have been practising traditional millet-based biodiverse agriculture for decades.

Café Paaka, Hyderabad: ‘Organic, artisanal, slow’

To promote underground independent arts, to provide a platform for such artists and to expose the crowd to a variety of alternative genres

Festival of Uncultivated Food: Weeding out the myths

Edible plants and crops which we ignoramuses tend to dismiss as weeds, are plants that grow without their seeds being sown and alongside other crops.

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