Kitchen gardens start yielding returns for city residents
Residents in flats have started sharing their produce regularly forming WhatsApp groups and displaying pictures to attract buyers.
Farming is a way of living that is more sustainable: Kishore
Setting up a model farm, where everything is grown (organically)...
Organic Food Market Opens at Rayagada
Prices of different goods are decided mutually by the farmers and the consumers on a monthly basis.
Organic Food Is a Topic of Much Debate, but What Does “Eating Organic” Really Mean?
A bottom-up movement is essential therefore to apply pressure on the powers-that-be at least over a period of a few decades.
Digital push boosts incomes for Sundarbans’ organic farmers
A digital platform helps women farmers to sell organically grown indigenous rice directly to customers, helping them to book higher profits
Weaving success through organic cotton
We need to institutionalise the technology and the knowledge to deal with pests and crop diseases without chemicals.
A rice, lost and found
The rice, endemic to Kerala, adapted to the salinity of the coastal areas. To survive the tides the plant grew taller - to 1.5 meters.
Seeds of Sustainability
Use of water and electricity is reduced, health of farmers improves, local ecosystems and biodiversity flourishes and toxics are eliminated.
How a farmers’ group is reviving the jackfruit
Pingara, run by 1000 farmers of Dakshin Kannada, employs 18 people and has the capacity to process over 400 kg of raw jackfruit a day.