पातालकोट में बीजों की रिश्तेदारी (in Hindi)
दहिया खेती पोष्टिक अनाज के साथ खाद्य सुरक्षा भी करेगी, जैव विविधता भी बचाएगी।
From Lodhi Garden to your dining table: Foraging for food in New Delhi
“Most of the plants dismissed as weeds are edible and we don’t even know it. We walk past them every day ..."
Festival of Uncultivated Food: Weeding out the myths
Edible plants and crops which we ignoramuses tend to dismiss as weeds, are plants that grow without their seeds being sown and alongside other crops.
Can Baiga millet be part of mainstream?
Sikiya is an extra produce the Baigas get without even cultivating it. It has about 12 to 12.5 per cent protein.
Maharashtra Rural-Urban exchange programme
Crops and vegetables planted within one acre farms by the women gave nutritious and healthy plants for consumption with surplus produce.
Odisha tribal women start info centre to fight for individual, community forest rights, pending for several years
They harnessed their intimate traditional knowledge of the forest and plant species to increase the forest cover and brought streams back to life.
Niyamgiri tribe revive wild harvests after Vedanta victory
Increasing farmers’ access to a variety of traditional seeds and planting materials will make them more resilient to climatic hazards.
Into the Wild
Forest-grown vegetables like kurdu, chichardi, halunda, chaya, kombhal, kavdar, teryachi bhaji, kate math etc. will be displayed, cooked, and sold
Can farming mean a permanent renewal of life?
For the past three decades, the practice of permaculture has found acceptance from not just rural communities in India but also from urbanites