Indigenous Seed, Food and Biodiversity Fair - 2017
Protection and Conservation of Culture is necessary for Poison-free Farming, Self-resilient Farmers and Building Prosperous Village
Schoolchildren turn wetland warriors
The group has already collected about 3,000 signatures in two phases, besides engaging fellow students in discussions on the campaign.
Do you really know your fish?
The team behind a new seafood calendar explains when and why it's sustainable to eat a certain species of fish. And when it's not
भीमाशंकर अभयारण्यात मधमाश्या महोत्सव - आदिवासींचा उपक्रम (in Marathi)
वन उपजांवर आधारित उपजीविकांना प्रोत्साहन देण्याचे स्थानीय महिलांच्या जय सत्गुरू स्व-मदत गटासह कल्पवृक्ष व अन्य गटांचे प्रयत्न सुरू आहेत.
Honey Bee Festival by Adivasis in Bhimashankar Sanctuary area
Display and sale of wild bee honey and other local produce, reading of children's book on honeybees, presentations by local people, painting ...
How I became a bankrupt monk
‘The biggest realisation was that there was no isolated solution for any of the problems we face, because everything is connected’
Learning from the past: A new protocol for agricultural education and research in India
Our ancestors devised sophisticated, relatively sustainable systems finely tuned to the conditions of each region, and, indeed, each village.
How Her Travels and Experiences Inspired Backpacker Madhu Reddy to Become an Organic Farmer
Madhu Reddy talks about the journey that inspired her to return to her family farm and convert it into a chemical-free establishment.
Organic farming gains ground in Sundargarh
About 2,000 hectares are under organic farming with a target to expand to more areas to get rid of ‘chemical farming’