Café Paaka, Hyderabad: ‘Organic, artisanal, slow’

To promote underground independent arts, to provide a platform for such artists and to expose the crowd to a variety of alternative genres

Slow food festival held in Kotagiri

Tribal groups brought tubers, greens, millets and even milk from indigenous cattle that have been used by them for many generations.

From Mainstream to Multiversities

Multiversities Alliance enables members to share pedagogical innovations ... and to mentor projects which respect peoples’ diverse knowledge systems

The Food Culture of Khasi Hills

This photo story captures glimpses of the food culture of the Khasis which is largely influenced by the biodiverse hills of Meghalaya.

The Slow Food Junior Chef’s Academy Summer Camp

"You use hing (asophetida) in your cooking, but do you know what it actually is? No? Then go and find out."

Meghalaya: Sparks of Hope

Two villages in Meghalaya revive their farming traditions, conserving biodiversity and securing their livelihoods.

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