Kerala's GI hunters provide stardom to unique crops
Pokkali rice, Central Travancore jaggery, Kaipad rice and Chengalikodan nendran banana have received GI recognition.
The big deal about the small grains
These small grains are filled with nutrition, and are the ultimate survival food, as they can grow in the harshest of climates and the poorest of s...
‘We have more hardy, nutritious grains than GM can offer’
Debal Deb has conserved 1,200 climate resilient rice varieties. He speaks on the need to conserve traditional seeds and why we don’t need genetical...
Over 5000 Organic Farmers Are Reviving Traditional Crop Varieties. Thanks to One Organization.
Sahaja Samrudha farmers have conserved and revived over 700 traditional paddy varieties and facilitated the conservation of more than 68 varieties ...
Weaving Threads of Art & Identity: A Kachchh Experience
Preservation of traditional arts is deeply interlinked with preservation of identity and culture in the Kachchh.
Woman earns profit growing organic millets
Millet farmers are able to influence a large number of farmers raising paddy and sugarcane to switch over to organic farming in their area.
आघे चो बीज के सम्हालतो बिता किसान (in Halbi language of Bastar )
हुनचो लग १०० किसम चो देसी धान आसे. ए सपाय धान चो बारे में हुन अलग अलग नानी नानी जानकारी खोजलोसे.
Folk Rice Magic and Low Yield Myths
Traditional crop varieties are often recorded to have out-yielded modern varieties in marginal environmental conditions
A farmer saving our heritage of seeds
Dahiya-ji has collected 110 varieties of rice, which he is constantly protecting and preserving.