This Kolhapur Man Runs An Organic Store Which Doesn’t Create Any Waste

"... the oils are wood-pressed, flours and powders are stone-ground, and seeds are of the heirloom variety.”

How to create an Oasis

They are replacing the invasive species - gando babool - with mixed varieties of native seeds that can withstand heavy /normal /low rainfall

How India’s Indigenous Farmers Are Successfully Resisting Climate Change

They let at least ten species of pests, insects, ants, flies, earthworms, spiders, birds and other pollinators to thrive on their lands.

In the age of seed companies, free distribution aims to preserve native paddy

If a farmer collects 2 kg of Seeraga samba variety of paddy, he must repay with 4 kg of seeds after harvest.

Millets in the Indian Plate: A Policy Perspective

Millets have a potential role in resolving ­nutrition-related problems of the country though there are challenges from the demand side.

Kondh Ingenuity: An Unsentimental Reverence to Nature

In the month of April, at the Bihan Parab festival, people come together to share seeds for the upcoming cultivation cycle, ensuring equity.

Drought-resistant crops in focus at monsoon seed festival

The festival has brought 32 seed saver groups from across Karnataka State together

Idlis get a unique makeover at Visakhapatnam’s latest food startup

His venture called Vasena Poli has turned into a go-to place for many fitness freaks, medical practitioners and young college goers.

Climate change threatens India’s crop production, rice yields may be hit hard

Yields of millets, sorghum and maize showed better resilience to extreme weather and also witnessed smaller declines during droughts.

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