A Confluence of Food Alternatives!

The Sangam focused on the traditional food cultures of the Rajasthan desert area, and revival of diversity and organic production.

From Crop to Garment: How Sustainable Producers Respect The Cotton Value Chain

Socio-environmental injustices often lead to social movements and activism led by those in the community who are determined to make a change.

Maharashtra seed mother pioneers conservation of native varieties

She supplies farmers with seedlings of native crops, encouraging them to switch to native varieties.

Youth can play a significant role in solving farm crisis, says Kavitha Kuruganti

'... I will support the farmer in my own interest as well as because I think he (she) will stand a better chance'.

Seed festival throws up millet cultivation as best option

More than 10 varieties of millets and 60 varieties of vegetable seeds were also on display for the farmers in the district.

How a village in Phek dist. revived millets and became gender wise

Like millets and paddy, men and women should work and produce together.

Go organic to beat drought, says seed reviver

"Farmers need spend only a little on input costs and can get good returns on their investment if they grew traditional varieties of paddy"

To beat the drought, women farmers of Anantapur have entered the millet revolution in Andhra

With government support, they are now falling back to their traditional farming practices for a better living.

Udaipur’s Gati Gaum Becomes Rajasthan’s First Internationally Certified Organic Village

Most credit must go to Gati’s residents who have always protected their fields from agro-chem pollution as part of their native traditions.

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