64-year old finds success through native paddy

"Raghupathi was successful mainly because he worked hard, following the basics of organic farming,"

‘Nel’ Jayaraman, The Crusader Who Revived 170+ Native Paddy Varieties!

He went on to revive close to 174 indigenous paddy varieties that were thought to be lost forever.

How one woman reached out to 500, raised an agro company

“From housewives, they have become farmers, entrepreneurs and decision makers of their company.”

Organic theatre, conceptualised by SN Sudheer, is breaking new ground in Kerala

To empower the farmers and stakeholders in the panchayat, make them aware of the importance of protecting their water bodies and environment.

Two museums in Mandya are saving native paddy grains from extinction

What rice varieties have a low cost of cultivation, no patents, and comparatively lower water consumption levels?

Organic farming initiative for Idukki district

“This coming together of organic farmers is expected to create a farming reform movement not only in Kerala but across India”

How about sweets made with millets?

The event ‘Smart millets for a Smart Diwali’ showcased a few sweet dishes made with millets such as Foxtail Paisam, Korra Laddu, and Ragi Halwa.

The Socio-Economics of Your Plate

“I pick Who rather than from where or what produce because I want to support the right people and create a deeper impact."

Farmers turn to millets as a climate-smart crop

Why do farmers in semi-arid areas prefer to shift to small millets?

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