Millets farming, the Kondh Way

“Whatever I obtain from my field feeds my family, our community; the birds, the insects and the animals who visit my field. Everyone is full!”

Pomfret in October, mackerel in March

A voluntary effort that targets urban fish eaters provides fish choices based on compilation of decades of marine research

A Confluence of Food Alternatives!

The Sangam focused on the traditional food cultures of the Rajasthan desert area, and revival of diversity and organic production.

More CO2 In The Atmosphere Produces Food Crops Shorn Of Essential Nutrients

“The consumption of millets is lower down on the agenda of policy makers as well as the community... need campaigns to popularise millets again."

Youth can play a significant role in solving farm crisis, says Kavitha Kuruganti

'... I will support the farmer in my own interest as well as because I think he (she) will stand a better chance'.

Indigenous Peoples Day: Through the Lens of Women

Sensing the urgency to document traditional knowledge that elders possess, Chirhah has helped make films like ‘Millet-Securing livelihoods’

To beat the drought, women farmers of Anantapur have entered the millet revolution in Andhra

With government support, they are now falling back to their traditional farming practices for a better living.

Kerala's GI hunters provide stardom to unique crops

Pokkali rice, Central Travancore jaggery, Kaipad rice and Chengalikodan nendran banana have received GI recognition.

The big deal about the small grains

These small grains are filled with nutrition, and are the ultimate survival food, as they can grow in the harshest of climates and the poorest of s...

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