From Lodhi Garden to your dining table: Foraging for food in New Delhi
“Most of the plants dismissed as weeds are edible and we don’t even know it. We walk past them every day ..."
Amid hype for superfoods, Indian tribals save nearly-extinct crops
They produced 6,700 kg of 722 landraces of rice, cereals, pulses, oilseeds and established 27 in-situ centers in the 92 villages
Indian tribe revives heirloom seeds for health and climate security
“The soil is us. We live in these hills as one entity, and that is most important.”
आदिवासियों की हरियाली यात्रा (IN HINDI)
हरियाली बढ़ेगी, कुपोषण दूर होगा, जैव विविधता बचेगी और पर्यावरण भी बचेगा।
How Ancient Grains and a Seed Bank Turned Life Around for Rural Women
Why do farmers need to organise a Beej Utsav?
Organic farming gathers steam in the Sundarbans
The training at the Knowledge Centre is now modified to weave in local knowledge to make it rooted in ground realities.
Surat becomes first district to have 100% solar powered health centres
All 52 PHCs in the district are now solar-powered. This will bring down the electricity bill by 40 percent, also helping fight global warming.
Native cows steal show at Pollachi cattle fair
More than 500 head of cattle, all native breeds, competed in various categories.
Organic, handspun, handwoven: this muslin from Dindigul doesn’t get any better
What can be better than organic cotton, hand-spun, hand-woven and hand-dyed in organic colours?