Sonam Wangcuk - winner of Magsaysay award

It’s not a conventional school, but a place to pursue practical, environmental, social and traditional knowledge, values and skills.

Heritage in every grain

"We give each farmer (signing a pledge to use organic methods) two kilos of seed; they bring double the quantity back the next year, ”

Youngster sets up zero-budget millet hotel, says should return to older eating habits

Millets need less water to grow and live on whatever rainwater they receive.

Organic Food Is a Topic of Much Debate, but What Does “Eating Organic” Really Mean?

A bottom-up movement is essential therefore to apply pressure on the powers-that-be at least over a period of a few decades.

Weaving success through organic cotton

We need to institutionalise the technology and the knowledge to deal with pests and crop diseases without chemicals.

How Maharashtra, Gujarat, Bengaluru, Chennai are tackling water crisis

“There should be recharge plans at both the micro level in houses and the macro level led by the government in parks, roads and public buildings,”

The indigenous doctors and Healers of Chhattisgarh

Knowledge and a respect for ecology still enables the local traditional healers to ensure immense faith and following by Chhattisgarh folk.

Direct selling, adivasi style

The weekly Bissamcuttack market, nurturing the area’s ecologically-attuned agricultural traditions, forges a connection between consumers and farmers

थार की कसीदाकारी (in Hindi)

थार की कसीदाकारी से गांवों में महिलाओं के स्वयं सहायता समूह मजबूत बन गए हैं, वे बैंकों से आदान-प्रदान करती हैं।

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