Schools turn nutrition gardens in Mizoram district

To make every school, Anganwadi, child care institution and hostel in Lawngtlai self-sufficient in local fruits and vegetables

When wasteland bears fruits

A neighbourhood forest, explains Anasuyamma, spreads across 12-16 hectares (ha) and usually grows timber, fruits and medicinal plants.

Idlis get a unique makeover at Visakhapatnam’s latest food startup

His venture called Vasena Poli has turned into a go-to place for many fitness freaks, medical practitioners and young college goers.

Is permaculture a real solution to agricultural distress?

Ensuring food security and diversity of food, seed security, nurturing of the ecosystem and, more importantly, protecting health of communities.

Combating Desertification: Maharashtra's Vanvadi Bears Testimony to Magic of Forest Regeneration

Regenerating forests, rejuvenating soils, recharging groundwater, and reviving human spirits, all go hand in hand!

From idea to community-owned enterprise: the journey of the Mukteshwar Farmers’ Producer Company (MKPC)

Based in Uttarakhand’s fruit belt, MKPC is a homegrown enterprise - started by a local NGO, but taken over by the farming community

Call to promote desi seed

Only millet varieties and desi seed could adapt to climate change and enable farmers address climate change.

पातालकोट में बीजों की रिश्तेदारी (in Hindi)

दहिया खेती पोष्टिक अनाज के साथ खाद्य सुरक्षा भी करेगी, जैव विविधता भी बचाएगी।

Coimbatore Techie Sells 40+ Varieties of Native Leafy Greens, Empowers Farmers!

Through this venture, farmers are finding stable incomes, and sustainable livelihoods as the produce is directly bought without intermediaries

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