When wasteland bears fruits

A neighbourhood forest, explains Anasuyamma, spreads across 12-16 hectares (ha) and usually grows timber, fruits and medicinal plants.

आदिवासियों के पौष्टिक अनाजों की खेती (in Hindi)

यह पौष्टिक अनाज लोगों को पोषणयुक्त भोजन देंगे। मिट्टी पानी के संरक्षण वाली देसी खेती बचेगी, लुप्त हो रहे देसी बीज बचेंगे, छत्तीसगढ़ की कृषि संस्कृति बचेगी,...

No country for regulation – of genetically engineered crops

Unapproved and illegal GMOs are just appearing in farmers’ fields and the produce entering the food chain... lacking deterrent action.

समता, न्याय और सातत्यता की तरफ भारत: एक जन घोषणापत्र - फरवरी, 2019 (in Hindi)

आगामी राष्ट्रीय चुनावों के संबंध में राजनीतिक दलों को भेजा गया ...

From Lodhi Garden to your dining table: Foraging for food in New Delhi

“Most of the plants dismissed as weeds are edible and we don’t even know it. We walk past them every day ..."

People’s Manifesto For a Just, Equitable, and Sustainable India (2019)

Sent to political parties in relation to the upcoming national elections...

Farmers or corporates: Who benefits from Andhra Pradesh’s natural farming project?

"Alternative narratives at a scale that the farmer community can understand, control and adopt are already available."

How one woman reached out to 500, raised an agro company

“From housewives, they have become farmers, entrepreneurs and decision makers of their company.”

Bhimshankar village makes the most of nature’s trail

While promoting ecotourism, the villagers try to maintain a balance between conservation, livelihood and convenience

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