Indigenous Seed, Food and Biodiversity Fair - 2017

Protection and Conservation of Culture is necessary for Poison-free Farming, Self-resilient Farmers and Building Prosperous Village

The best of times, the worst of times

Only a comprehensive policy response can ensure that farmers’ distress becomes a thing of the past.

Seed stories: A festival that brings urban youth closer to their roots

Farmers across the country brought their stories to the forum, along with their seeds, getting to know traditional agricultural practices of other ...

Do you really know your fish?

The team behind a new seafood calendar explains when and why it's sustainable to eat a certain species of fish. And when it's not

Kerala's GI hunters provide stardom to unique crops

Pokkali rice, Central Travancore jaggery, Kaipad rice and Chengalikodan nendran banana have received GI recognition.

‘We have more hardy, nutritious grains than GM can offer’

Debal Deb has conserved 1,200 climate resilient rice varieties. He speaks on the need to conserve traditional seeds and why we don’t need genetical...

A fruitful journey

A food safari in the desert of Rajasthan reveals a variety difficult to imagine in cities

Empowering Indian Farmers: An Interview with Sneh Yadav

Organic is a way of farming in a responsible manner, where a farmer cares for mother earth, for the environment, for animals ...

Why Odisha’s Tribal Women Are Returning to Their Natural Roots for Guidance on Food

These women are going back to their native wisdom to, at least, secure the health of their coming generations.

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