Indigenous Peoples Day: Through the Lens of Women

Sensing the urgency to document traditional knowledge that elders possess, Chirhah has helped make films like ‘Millet-Securing livelihoods’

From Close Quarters: Protecting an Adivasi Culture the State Wants to Destroy

The unrest in and around Bastar is fundamentally about respect, dignity and trust in our behaviour towards other people

It is hard to Understand What is Private and What is Common

Adivasi Food Festival-2017 was a celebration of a tradition that has seen many a loss but still has refused to succumb to misfortune

Indigenous Seed, Food and Biodiversity Fair - 2017

Protection and Conservation of Culture is necessary for Poison-free Farming, Self-resilient Farmers and Building Prosperous Village

The best of times, the worst of times

Only a comprehensive policy response can ensure that farmers’ distress becomes a thing of the past.

Seed stories: A festival that brings urban youth closer to their roots

Farmers across the country brought their stories to the forum, along with their seeds, getting to know traditional agricultural practices of other ...

Do you really know your fish?

The team behind a new seafood calendar explains when and why it's sustainable to eat a certain species of fish. And when it's not

Kerala's GI hunters provide stardom to unique crops

Pokkali rice, Central Travancore jaggery, Kaipad rice and Chengalikodan nendran banana have received GI recognition.

‘We have more hardy, nutritious grains than GM can offer’

Debal Deb has conserved 1,200 climate resilient rice varieties. He speaks on the need to conserve traditional seeds and why we don’t need genetical...

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