Into the Wild
Forest-grown vegetables like kurdu, chichardi, halunda, chaya, kombhal, kavdar, teryachi bhaji, kate math etc. will be displayed, cooked, and sold
More CO2 In The Atmosphere Produces Food Crops Shorn Of Essential Nutrients
“The consumption of millets is lower down on the agenda of policy makers as well as the community... need campaigns to popularise millets again."
Biodiversity plans go to the grassroots
Local bodies in Kerala will soon have a key role in biodiversity management.
The last straw that triggered the battle against plastic
Restaurants and bars in Mumbai decided to stop giving their customers straws with their drinks or to offer them paper straws.
Indigenous Peoples Day: Through the Lens of Women
Sensing the urgency to document traditional knowledge that elders possess, Chirhah has helped make films like ‘Millet-Securing livelihoods’
From Close Quarters: Protecting an Adivasi Culture the State Wants to Destroy
The unrest in and around Bastar is fundamentally about respect, dignity and trust in our behaviour towards other people
It is hard to Understand What is Private and What is Common
Adivasi Food Festival-2017 was a celebration of a tradition that has seen many a loss but still has refused to succumb to misfortune
Indigenous Seed, Food and Biodiversity Fair - 2017
Protection and Conservation of Culture is necessary for Poison-free Farming, Self-resilient Farmers and Building Prosperous Village
The best of times, the worst of times
Only a comprehensive policy response can ensure that farmers’ distress becomes a thing of the past.