Emergence of small-scale cold-pressed oil units in Tamil Nadu, a welcome change for the local food systems

Autonomous emergence of small scale cold-pressing oil units to meet local demand for healthy cooking oils offers hope

Odisha set to introduce locally produced millets into ICDS, PDS

Keonjhar district (Odisha) is introducing locally grown ragi (millet) as part of the pre-school meal from July 2020 onwards.

Madhya Pradesh state collaborating with Civil Society to draw up Millet Policy

Madhya Pradesh state to follow leaders - Odisha Millets Mission and Comprehensive Revival of Millets of Andhra Pradesh

Rice Tea to Millet Momos: This Woman Is Reviving India’s Tribal Culinary Gems

"We decided to give Momos a healthy twist by using madua or finger millet to make them, in place of maida or flour. "

No fertilisers, no pesticides, this Karnataka farmer uses only solar energy

Over 300 horticulture trees and timber trees in his farm prevent raindrops from directly falling and checking soil erosion.

Farmer producer companies: let a thousand balloons float

Private trade often spots the chinks in the armor of the FPC and snatches away the most profitable business from it.

India’s water problem has a simple solution

As we diversify the cropping pattern, voluminous quantities of water would be released for meeting the drinking water needs, etc.

An initiative to make native rice, vegetable varieties available to urban consumers

Helping farmers cultivating native varieties to get better prices for their produce by making it available to the greater public

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