Direct selling, adivasi style
The weekly Bissamcuttack market, nurturing the area’s ecologically-attuned agricultural traditions, forges a connection between consumers and farmers
Millets farming, the Kondh Way
“Whatever I obtain from my field feeds my family, our community; the birds, the insects and the animals who visit my field. Everyone is full!”
प्लास्टिकविरोधी लढाईला काडीचा आधार (in Marathi)
याच वर्षी मुंबईतील हाॅटेल व बार व्यवसायांनी पण पेयांसह काडी देणे थांबवले आहे, किंवा त्या ऐवजी कागदी काडी देणे सुरू केले आहे
Driven by social media, organization on a mission to make every leaf count
"We got to know about Brown leaf through social media and got in contact with Aditi; she helped us receive 25 trucks of dry leaves,"
The last straw that triggered the battle against plastic
Restaurants and bars in Mumbai decided to stop giving their customers straws with their drinks or to offer them paper straws.
The best of times, the worst of times
Only a comprehensive policy response can ensure that farmers’ distress becomes a thing of the past.
How a Kerala Farmer Facilitation Centre Is Ensuring Direct Marketing
The Farmer Facilitation Centre provides scientific information on crop management, etc. and a venue for marketing produce directly at prices that f...
‘We have more hardy, nutritious grains than GM can offer’
Debal Deb has conserved 1,200 climate resilient rice varieties. He speaks on the need to conserve traditional seeds and why we don’t need genetical...
Malnad will leave you with food memories
The theme for this year’s Mela is traditional seeds and cuisine, and transformation/healing.