Tribals urge parties to ensure food security
"Tribals have an enormous storehouse of knowledge on food gathering, shifting hill cultivation, pastoralism, labour and handicrafts,”
Millet mantra on their lips
The event comprised millets-cookery workshop, exhibition of a variety of millet products and millet cooking contest followed by a millet feast.
Camel milk is gaining popularity. Could it be an alternative for dairy market?
The dairy cooperatives in Gujarat collect 10,000 litres of camel milk per week from the Kachchh district.
शहर में प्रकृति के करीब जीवन (in Hindi)
शहर में भी कम खर्च में बिजली और पानी का प्रबंध सुचारु रूप से किया जा सकता है
Of kamranga and kachnar: vanishing flavors and shrinking food basket
"We all relished a preparation of ambadi mixed with chickpea dough and garnished with garlic, to be eaten with jowar bhakri."
How Ancient Grains and a Seed Bank Turned Life Around for Rural Women
Why do farmers need to organise a Beej Utsav?
Scientist Returns to Promote Organic Farming In His Village
A true son of the soil who is incorporating his refined medical wisdom to transform the dynamics of rural farming
Café Paaka, Hyderabad: ‘Organic, artisanal, slow’
To promote underground independent arts, to provide a platform for such artists and to expose the crowd to a variety of alternative genres
Festival of Uncultivated Food: Weeding out the myths
Edible plants and crops which we ignoramuses tend to dismiss as weeds, are plants that grow without their seeds being sown and alongside other crops.