Exploring uncultivated greens

Grown among different varieties of millet crops, the uncultivated greens have high nutritional value.

महिला किसानों की पहाड़ी खेती (in Hindi)

जलवायु बदलाव के दौर में पहाड़ी इलाकों में परंपरागत खेती की पुनः वापिसी हुई है। जैव विविधता और पर्यावरण का संरक्षण हुआ है। महिला सशक्तीकरण हुआ है।

Minor change in your diet can reduce water use for agriculture

A switch from white meat (poultry) to mutton and other red meat and to consume melon, orange and papaya instead of grapes, mango, guava.

Schools turn nutrition gardens in Mizoram district

To make every school, Anganwadi, child care institution and hostel in Lawngtlai self-sufficient in local fruits and vegetables

When wasteland bears fruits

A neighbourhood forest, explains Anasuyamma, spreads across 12-16 hectares (ha) and usually grows timber, fruits and medicinal plants.

Idlis get a unique makeover at Visakhapatnam’s latest food startup

His venture called Vasena Poli has turned into a go-to place for many fitness freaks, medical practitioners and young college goers.

Is permaculture a real solution to agricultural distress?

Ensuring food security and diversity of food, seed security, nurturing of the ecosystem and, more importantly, protecting health of communities.

Combating Desertification: Maharashtra's Vanvadi Bears Testimony to Magic of Forest Regeneration

Regenerating forests, rejuvenating soils, recharging groundwater, and reviving human spirits, all go hand in hand!

From idea to community-owned enterprise: the journey of the Mukteshwar Farmers’ Producer Company (MKPC)

Based in Uttarakhand’s fruit belt, MKPC is a homegrown enterprise - started by a local NGO, but taken over by the farming community

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