Lessons on coexistence with the environment from two tribal districts in Odisha
Over 60 varieties of crops, including paddy, millets, legumes, leaves, tubers and vegetables are grown during a season in a phased manner
Ecosystems-based adaptation keeps water running in Bhojdari even in dry months
Besides the supply side augmentation factors of water management, equitable distribution and use prioritisation are also important.
Small scale decentralised processing of small millets
Small scale decentralised processing infrastructure is crucial for transforming nutritious small millets from an ‘elite food’ into a ‘mass food’.
'Save Pangolin' by Sahyadri Nisarga Mitra
The team, in collaboration with the Forest Department, has rescued many pangolins and ensured their release in the wild.
With dream dam farmers show what is possible
The old, unused bridge came as a blessing for the farmers - how?
Nutrition gardens help students learn better and eat better
The students come up with solutions and innovations to maintain the garden in a sustainable manner.
Conservation now assured for Thurpu cattle of Amrabad
The Poda Thurpu cattle of Telangana have strong hooves that enable their notable endurance in both black and wet soils
No fertilisers, no pesticides, this Karnataka farmer uses only solar energy
Over 300 horticulture trees and timber trees in his farm prevent raindrops from directly falling and checking soil erosion.
Farmer producer companies: let a thousand balloons float
Private trade often spots the chinks in the armor of the FPC and snatches away the most profitable business from it.