‘Nel’ Jayaraman, The Crusader Who Revived 170+ Native Paddy Varieties!
He went on to revive close to 174 indigenous paddy varieties that were thought to be lost forever.
Tribals urge parties to ensure food security
"Tribals have an enormous storehouse of knowledge on food gathering, shifting hill cultivation, pastoralism, labour and handicrafts,”
Two museums in Mandya are saving native paddy grains from extinction
What rice varieties have a low cost of cultivation, no patents, and comparatively lower water consumption levels?
Kerala agriculture minister: Organic and natural farming will give farmers self reliance and climate resilience
To strengthen the ability of farmers to be self-reliant with traditional technologies and better seeds.
The Socio-Economics of Your Plate
“I pick Who rather than from where or what produce because I want to support the right people and create a deeper impact."
Mangal Turbine - A Neglected Device Which Can Save Millions of Litres of Diesel Every Year
The value of this Turbine has increased further with the need to curb fossil fuel consumption and the related greenhouse gas emissions.
A lost desi cotton heritage
Government needs to diversify the seed availability, regulate illegal seeds and tighten laws so farmers have a real choice, not a Hobson’s one.
आदिवासियों की हरियाली यात्रा (IN HINDI)
हरियाली बढ़ेगी, कुपोषण दूर होगा, जैव विविधता बचेगी और पर्यावरण भी बचेगा।
We are what we eat!
“The uncultivated food plants are voluntary plants. The rural poor who understand their benefits the best refuse to call them 'weeds'”