The Socio-Economics of Your Plate

“I pick Who rather than from where or what produce because I want to support the right people and create a deeper impact."

In A First, Hyderabad Folks Get Organic Food Directly From Farmers in Sangareddy!

Consumers support farmers upfront at the beginning of a farming season. In return, at the time of harvest, consumers are directly given farm products

The peacocks of Yeola

... keeping alive a centuries-old legacy, while innovating to keep pace with changing tastes.

Farming is a way of living that is more sustainable: Kishore

Setting up a model farm, where everything is grown (organically)...

Organic Food Market Opens at Rayagada

Prices of different goods are decided mutually by the farmers and the consumers on a monthly basis.

Is this Artisans' 'Transformation'?

Artisans of Kachchh have entrepreneurial skills, too, which retailers like Amazon need to recognize

Facing the future of development

These initiatives have stayed or even reversed rural-urban migration and attempted gender and caste justice without trashing the environment.

The sustainable sandhai

The sandhai was a watering hole for people of all age groups to mingle and understand the importance and advantages of a more natural lifestyle.

Selling on the street

Janpahal, a Delhi-based NGO, is supporting the struggle of street vendors for dignified livelihoods, using advocacy and promoting solidarity.

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