Sikkim sees surge in butterfly biodiversity

What do farms have to do with butterflies?

3rd edition of Pasighat Butterfly and Biodiversity Meet begins

To create awareness on the importance of butterflies and biodiversity, and of conservation at the community level.

The Dafaalis of Pithoragarh: a young tribe of nature-loving wanderers

By volunteering with the Harela Society, Pithoragarh youth have found different ways to make the conservation of nature a part of their daily lives.

Return of the Pearl Millet

Farmers of Pandutalav take up cultivation of an indigenous Bajra variety which has long whiskers that protect the crop from birds.

This Kolhapur Man Runs An Organic Store Which Doesn’t Create Any Waste

"... the oils are wood-pressed, flours and powders are stone-ground, and seeds are of the heirloom variety.”

The story behind Ecoindian’s zero-waste grocery store in Chennai

Redesigning lifestyles so that all products are reused.

Hyderabad gets its first zero waste grocery store

No to Plastic! So where to have your rice, pulses, oils, cleaners, etc. packed only in paper covers, cloth bags and containers?

In the age of seed companies, free distribution aims to preserve native paddy

If a farmer collects 2 kg of Seeraga samba variety of paddy, he must repay with 4 kg of seeds after harvest.

Millets in the Indian Plate: A Policy Perspective

Millets have a potential role in resolving ­nutrition-related problems of the country though there are challenges from the demand side.

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