With nature for company

Merging traditional way of understanding weather with science and technology can augment adaptation to climate change too.

Kaas – Maharashtra’s Very Own ‘Valley Of Flowers’

The real heroes of Kaas are the 20-odd members of the Joint Forest Management Committee from the four adjoining villages.

Reviving an Urban Lake - Doddagubbi Kere

“Our pond is the only documented example of a simple, Natural Pond-Forest revival, a Solution for the looming urban environmental and water crisis"

Biodiversity plans go to the grassroots

Local bodies in Kerala will soon have a key role in biodiversity management.

Celebrating Food in Sarmoli

The idea behind Saut Shaumal was for the people of the region to come together and celebrate food and what it meant to them, i.e. cooking and eatin...

Tribal women corner the market on India's heat-hardy black goats

The goat-selling cooperative, created by a coalition of women's self-help groups serves 192 tribal villages.

Stewards of Food Culture and Biodiversity: Voices from the Northeast

Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.

Why Odisha’s Tribal Women Are Returning to Their Natural Roots for Guidance on Food

These women are going back to their native wisdom to, at least, secure the health of their coming generations.

आदिवासी जानते हैं स्वाद और पौष्टिकता (in Hindi)

१० महीने की जरूरतें खेत से पूरी हो जाती हैं, २ माह का गुजारा जंगल से हो जाता है.

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