Celebrating Food in Sarmoli

The idea behind Saut Shaumal was for the people of the region to come together and celebrate food and what it meant to them, i.e. cooking and eatin...

Tribal women corner the market on India's heat-hardy black goats

The goat-selling cooperative, created by a coalition of women's self-help groups serves 192 tribal villages.

Stewards of Food Culture and Biodiversity: Voices from the Northeast

Indigenous communities of Northeast India are guardians of its unique biodiversity and food culture.

Why Odisha’s Tribal Women Are Returning to Their Natural Roots for Guidance on Food

These women are going back to their native wisdom to, at least, secure the health of their coming generations.

आदिवासी जानते हैं स्वाद और पौष्टिकता (in Hindi)

१० महीने की जरूरतें खेत से पूरी हो जाती हैं, २ माह का गुजारा जंगल से हो जाता है.

मालधारियों से सीखना होगा (in Hindi)

आज जलवायु बदलाव के दौर में परंपरागत ज्ञान टिकाऊ विकास के लिए जरूरी हो गया है। इसमें मालधारियों की जीवनशैली मार्गदर्शक बन सकती है।

A campus habitat for butterflies

College Students plan to use their expertise to create more Butterfly parks on other campuses.

The Garden of My Childhood

We can and must conserve our natural legacies, and become the guardians of so many values, so many little sovereignties and stolen afternoons ...

Thanks to Zaheerabad, Nagaland ‘rediscovers’ millets

The North East Network revived millet farming in the village, and organised a millets festival on August 30 this year, attended by women farmers fr...

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