Farmers Are Building Food Forests to Fight Climate Change, Agrarian Crisis
Mimicking forests, farmers across India have started transforming farms into a layered cropping system - climate resilient and more productive.
Amid hype for superfoods, Indian tribals save nearly-extinct crops
They produced 6,700 kg of 722 landraces of rice, cereals, pulses, oilseeds and established 27 in-situ centers in the 92 villages
महिला किसानों का अन्न स्वराज (in Hindi)
खेत में अनाज का उत्पादन, भंडारण और वितरण का काम महिला किसानों ने किया है, जो पूरी तरह स्वावलंबी है। खाद्य सुरक्षा के साथ जैव विविधता का संरक्षण भी!
Bhimashankar villagers multiply indigenous seeds
They pack one kg of a variety of indigenous seeds in cloth bags and sell them at exhibitions to encourage more farmers to cultivate them.
Sellers make brisk business at tuber mela
The fair saw at least 40 varieties of tuber which are cultivated organically by Kunabi community people and other farmers in Joida taluk.
Ahmedabad: Women farmers to dominate Sattvik food festival
At least 70% products will be made and sold by women farmers directly to the consumer.
Indian tribe revives heirloom seeds for health and climate security
“The soil is us. We live in these hills as one entity, and that is most important.”
आदिवासियों की हरियाली यात्रा (IN HINDI)
हरियाली बढ़ेगी, कुपोषण दूर होगा, जैव विविधता बचेगी और पर्यावरण भी बचेगा।
Millets are returning to our fields and plates
Women are the custodians of seed diversity, including millets. Seed selection, an important part of the process, is also mostly done by women.