These consumers are funding farmers to make food sustainable
(Many consumers give) direct monetary support to farmers who have been practising traditional millet-based biodiverse agriculture for decades.
Seed is better preserved this way
A Gondi Adivasi lady preserves seeds for over 12 years using a traditional technique!
Chandigarh’s first organic market has grown and spread
“We know the farmers well enough to have faith in their produce and other allied processed products,”