How one woman reached out to 500, raised an agro company
“From housewives, they have become farmers, entrepreneurs and decision makers of their company.”
In A First, Hyderabad Folks Get Organic Food Directly From Farmers in Sangareddy!
Consumers support farmers upfront at the beginning of a farming season. In return, at the time of harvest, consumers are directly given farm products
Mangal Turbine - A Neglected Device Which Can Save Millions of Litres of Diesel Every Year
The value of this Turbine has increased further with the need to curb fossil fuel consumption and the related greenhouse gas emissions.
Farmers turn to millets as a climate-smart crop
Why do farmers in semi-arid areas prefer to shift to small millets?
आदिवासियों की हरियाली यात्रा (IN HINDI)
हरियाली बढ़ेगी, कुपोषण दूर होगा, जैव विविधता बचेगी और पर्यावरण भी बचेगा।
Millets are returning to our fields and plates
Women are the custodians of seed diversity, including millets. Seed selection, an important part of the process, is also mostly done by women.
Tech that saves 35 percent of water to grow paddy
Can water consumption for cultivating paddy, as also emission of greenhouse gases, be reduced in 15 districts of Telangana?
Harvesting hope: the permaculture movement in India
Permaculture farms offer food throughout the year, reduce waste and pests and keep the soil healthy and productive.