Millet-based ready-to-cook foods launched

A community production centre set up by the Deccan Development Society introduces millets-based nutritious ready-to-eat and ready-to-cook foods.

Eco-Friendly, Low-Cost Farming the Way to Go for Sustainable Food Security

Most participating farmers said that the cost-effective INSAP technology had helped them regain the confidence to continue farming.

This Hyderabad-based organisation has helped over 2.5 lakh farmers through permaculture

Aranya Agricultural Alternatives is striving to achieve ecological and sustainable agricultural livelihoods through permaculture farming.

Millets farming, the Kondh Way

“Whatever I obtain from my field feeds my family, our community; the birds, the insects and the animals who visit my field. Everyone is full!”

Open Letter to Satguru (and other “Hurry Babas”)

I would have worked with all the people who are already working on/for rivers, water issues and so on for a dialogue - and test the proposal.

Maharashtra seed mother pioneers conservation of native varieties

She supplies farmers with seedlings of native crops, encouraging them to switch to native varieties.

More CO2 In The Atmosphere Produces Food Crops Shorn Of Essential Nutrients

“The consumption of millets is lower down on the agenda of policy makers as well as the community... need campaigns to popularise millets again."

How a village in Phek dist. revived millets and became gender wise

Like millets and paddy, men and women should work and produce together.

How a Kerala Farmer Facilitation Centre Is Ensuring Direct Marketing

The Farmer Facilitation Centre provides scientific information on crop management, etc. and a venue for marketing produce directly at prices that f...

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