One grain at a time: Assam’s rice seed library for climate resilience

His assemblage includes 250 varieties - aromatic, sticky, black, flood-tolerant and hill rice

An Incredible Story of a Family That Made a Forest, an Eco-Village and Lives Medicine-Free

Going back to nature also means giving up the illogical ways of modern medicine, for Dr Pravin Chordia.

Toor de Force in Ragi Fields

Students have learnt about types of soil, nutrition, setting up a drip irrigation system and figured out that planting marigold repels insects

Millet-based ready-to-cook foods launched

A community production centre set up by the Deccan Development Society introduces millets-based nutritious ready-to-eat and ready-to-cook foods.

Eco-Friendly, Low-Cost Farming the Way to Go for Sustainable Food Security

Most participating farmers said that the cost-effective INSAP technology had helped them regain the confidence to continue farming.

बीजों की परंपरागत संस्कृति और खेती पद्धतियों से खाद्य सुरक्षा संभव (in Hindi)

स्थानीय मिटटी पानी के अनुकूल देशी बीजों की परम्परागत विविधता बिना पर्यावरण का नुक्सान किये लोगों की खाद्य सुरक्षा सुनिश्चित कर सकती है

This Hyderabad-based organisation has helped over 2.5 lakh farmers through permaculture

Aranya Agricultural Alternatives is striving to achieve ecological and sustainable agricultural livelihoods through permaculture farming.

Millets farming, the Kondh Way

“Whatever I obtain from my field feeds my family, our community; the birds, the insects and the animals who visit my field. Everyone is full!”

Fed up of city life, this 51-year-old is building an eco-village from scratch

Villagers' already existing skills can enhance their own livelihood in home village (so they can do without having to go to cities).

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