Millet-based ready-to-cook foods launched
A community production centre set up by the Deccan Development Society introduces millets-based nutritious ready-to-eat and ready-to-cook foods.
Eco-Friendly, Low-Cost Farming the Way to Go for Sustainable Food Security
Most participating farmers said that the cost-effective INSAP technology had helped them regain the confidence to continue farming.
बीजों की परंपरागत संस्कृति और खेती पद्धतियों से खाद्य सुरक्षा संभव (in Hindi)
स्थानीय मिटटी पानी के अनुकूल देशी बीजों की परम्परागत विविधता बिना पर्यावरण का नुक्सान किये लोगों की खाद्य सुरक्षा सुनिश्चित कर सकती है
This Hyderabad-based organisation has helped over 2.5 lakh farmers through permaculture
Aranya Agricultural Alternatives is striving to achieve ecological and sustainable agricultural livelihoods through permaculture farming.
Millets farming, the Kondh Way
“Whatever I obtain from my field feeds my family, our community; the birds, the insects and the animals who visit my field. Everyone is full!”
Fed up of city life, this 51-year-old is building an eco-village from scratch
Villagers' already existing skills can enhance their own livelihood in home village (so they can do without having to go to cities).
Niyamgiri tribe revive wild harvests after Vedanta victory
Increasing farmers’ access to a variety of traditional seeds and planting materials will make them more resilient to climatic hazards.
From Crop to Garment: How Sustainable Producers Respect The Cotton Value Chain
Socio-environmental injustices often lead to social movements and activism led by those in the community who are determined to make a change.
Maharashtra seed mother pioneers conservation of native varieties
She supplies farmers with seedlings of native crops, encouraging them to switch to native varieties.