Farmers turn to millets as a climate-smart crop

Why do farmers in semi-arid areas prefer to shift to small millets?

आदिवासियों की हरियाली यात्रा (IN HINDI)

हरियाली बढ़ेगी, कुपोषण दूर होगा, जैव विविधता बचेगी और पर्यावरण भी बचेगा।

Millets are returning to our fields and plates

Women are the custodians of seed diversity, including millets. Seed selection, an important part of the process, is also mostly done by women.

Harvesting hope: the permaculture movement in India

Permaculture farms offer food throughout the year, reduce waste and pests and keep the soil healthy and productive.

Chandigarh’s first organic market has grown and spread

“We know the farmers well enough to have faith in their produce and other allied processed products,”

A rice, lost and found

The rice, endemic to Kerala, adapted to the salinity of the coastal areas. To survive the tides the plant grew taller - to 1.5 meters.

Uttarakhand govt. to purchase millets, food grains directly from farmers

Apart from benefiting farmers, the scheme would also benefit thousands of school going children.

Kitchen Gardens That Bring Nutrition, Livelihood Support and Protect Seeds

The kitchen garden provides a steady stream of different vegetables and fruits, providing nutrition as well as a little extra income for the family.

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