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Dewlieh Community: Revival of Millet Cultivation
It made them go back to their roots, to consuming indigenous foods which are healthy; and now they depend less on the market
Reviving the Trinjan
An effort to empower rural women and reimagine their agency through revival of art and craft of weaving in Punjab
Lessons on coexistence with the environment from two tribal districts in Odisha
Over 60 varieties of crops, including paddy, millets, legumes, leaves, tubers and vegetables are grown during a season in a phased manner
Emergence of small-scale cold-pressed oil units in Tamil Nadu, a welcome change for the local food systems
Autonomous emergence of small scale cold-pressing oil units to meet local demand for healthy cooking oils offers hope
Odisha set to introduce locally produced millets into ICDS, PDS
Keonjhar district (Odisha) is introducing locally grown ragi (millet) as part of the pre-school meal from July 2020 onwards.
Ecosystems-based adaptation keeps water running in Bhojdari even in dry months
Besides the supply side augmentation factors of water management, equitable distribution and use prioritisation are also important.
देसी बीजों की खेती ने भूख से बचाया (in Hindi)
तालाबंदी के कारण जब बाजार बंद थे, रोजगार और पैसों का अभाव था, तब उनको पौष्टिक अनाज व सब्जी बाड़ी से सब्जियां की कमी नहीं हुई।
Community participation in conservation of Loktak Lake of Manipur
Members of CSOs re-introduced aquatic and semi-aquatic plants for food, for earning, and for revitalizing the ecosystem of the lake.