Healthcare for all, focusing on preventive, diverse systems of health and medicine Read More
Coronavirus | Ex-panchayat chief from Tiruvallur designs low-cost method to produce disinfectant
The conventional source of electricity is replaced with a 1 kilowatt capacity solar panel - completely safe process.
VIKALP SANGAM CORE GROUP STATEMENT ON THE NEED FOR CREATIVE, LONG-TERM ALTERNATIVES IN VIEW OF COVID-19
STATEMENT SENT TO THE GOVERNMENT OF INDIA AND ISSUED IN THE PUBLIC INTEREST ON NEED FOR CREATIVE, LONG-TERM ALTERNATIVES IN VIEW OF COVID-19 , 28 M...
Against the grain: why millet is making a comeback in rural India
Sharing knowledge, increasing their output, and accessing new markets.
आदिवासियों की सब्जी बाड़ी (in Hindi)
यहां जैविक ढंग से सब्जी बाड़ी की खेती जा रही है। इससे ताजी हरी फल्लीदार सब्जियां, कंद व मसाले और औषधियुक्त पौधे मिलते हैं।
Mission Shakti Mela:Traditional snacks turn heads
To enable rural and urban women producers to showcase their products, develop market linkage and refine their produce.
Fresh From Farm To Plate: How A Think Tank In Bhubaneswar Is Creating New Space For Millets In Its Backyard
Produce Organically, process methodically, market strategically and consume carefully
A quick survey of wheat diversity in India
Eating diversity and paying the farmer is a way all of us can contribute to agro-biodiversity conservation.
Millet farmers devise mechanism to counter Climate Change
Millets - our heritage crops - are highly nutritious and climate resilient. They ensure food, nutrition, fodder, ecological and livelihoods security.
Switching back to coarse cereals can offer multiple benefits: Study
Food supply can be enhanced by planting more nutritious and environment-friendly crops such as finger and pearl millets and sorghum